Potato bites with sour cream cheese dip are one of the best Finger Food or Appetiser of Americans. Now it is widely liked all around the world.

It is widely a common Appetiser loved both by vegetarians and non vegetarians and it’s simplicity cooking with minimum ingredients made me to try this recipe. I have made this recipe earlier with other dips but, this simple sour cream cheese dip is voted The Best combo liked by my family.
How to make Potato Bites with Sour Cream Dip?
The Potatoes are boiled, slightly smashed, seasoned with cayenne pepper, ground Paprika ,Garlic and Pepper seasoning and finally drizzled little vegetable oil and grilled until crispy and golden brown. Serve with simple Sour cream cheese Dip mixed with Peri Peri seasoning. Lets jump to the recipe with step by step preparation.
Preparation Time : 25 mins
Cooking Time : 50 mins
Serves : 5
INGREDIENTS
Potatoes – 8
Cayenne Pepper – ½ tsp
Ground Paprika – ½ tsp
Garlic and Pepper(seasoning) – ½ tsp
Oil – 2 tsp
Cheddar cheese – 2 small cube
For the Dip
Sour Cream – ½ container
Cheddar cheese – 1 small cube
Onion – 1 (finely chopped)
Tomato – 1( finely chopped)
Peri Peri Seasoning – ½ teaspoon
Coriander leaves – 1 fist
PROCEDURE
Pressure cook whole potatoes with salt for 10 minutes on a medium heat. Potatoes should be cooked until a knife pierces easily. Let it cool for 10 minutes. Crush each potatoes with a back of spatula. Arrange potatoes on a baking tray.
Season the potatoes with the cayenne pepper.ground paprika garlic and pepper seasoning and salt.
Drizzle vegetable oil on each potato.
Grill first on one side for 15 to 20 minutes and flip halfway through until golden brown and crisp for another 15 to 20 minutes. When it is done add some shredded cheese and bake for a minute or two until cheese starts to melt. Meanwhile, mix sour cream,shredded cheese,onion,tomato and coriander together and sprinkle Peri Peri seasoning according to taste.
Top each potato with 1 to 2 teaspoon full of sour cream Dip and garnish some more onion,tomato and coriander leaves while serving.
Hope you like the recipe ! If so, please try it out , leave your comments and feedback,which means a lot to me. Thank you so much for visiting by the site!
Some Appetizers You May Like To Try
Grilled Coffee Marinated Chicken
Easy and Simple Grilled Chicken
Notes
Boil potato until a knife pierces easily and not too mushy. Pressure cook or boil on stove top potatoes according to ones own preference. Likewise add seasoning less or more to each palates choice.
POTATO BITES WITH SOUR CREAM CHEESE DIP
Ingredients
- 8 Potatoes
- ½ teaspoon Cayenne Pepper
- ½ teaspoon Ground Paprika
- ½ teaspoon Garlic and Pepper(seasoning)
- 2 teaspoon Oil
- 2 Cheddar cheese ( small cubes)
FOR THE SOUR CREAM DIP
- ½ cup Sour Cream
- 1 Cheddar cheese (cube)
- 1 Onion (finely chopped)
- 1 Tomato (finely chopped)
- ½ teaspoon Peri Peri Seasoning
- 1 Coriander leaves (handful)
Instructions
- Pressure cook whole potatoes with salt for 10 minutes on a medium heat. Potatoes should be cooked until a knife pierces easily. Let it cool for 10 minutes. Crush each potatoes with a back of spatula. Arrange potatoes on a baking tray.
- Season the potatoes with the cayenne pepper. ground paprika garlic and pepper seasoning and salt.
- Drizzle vegetable oil on each potato.
- Grill first on one side for 15 to 20 minutes and flip halfway through until golden brown and crisp for another 15 to 20 minutes. When it is done add some shredded cheese and bake for a minute or two until cheese starts to melt. Meanwhile, mix sour cream, shredded cheese, onion, tomato and coriander together and sprinkle Peri Peri seasoning according to taste.
- Top each potato with 1 to 2 teaspoon full of sour cream Dip and garnish some more onion, tomato and coriander leaves while serving.
Gabriela Young
Hi! I¡¯m a Australian Girl living in Oklahoma, I found your article to be soooo Usefull!
JAYANTHY
Glad you liked it!