This Amazing blueberry cake is soft fluffy and buttery. A layer of blueberries adds an extra zing to this beautiful cake. Perfect for all occasions and daily snacking during a cuppa coffee.
Are you Blueberry lovers like me? Then this easy, beautiful blueberry cake recipe is for you. This cake is sinfully delicious, soft, and fluffy in texture. The blueberry sugar glaze adds an extra hint of sweetness to the cake.
Isn’t the cake mould look so gorgeous! My first cake in this cake mould and I was eager to see how the finished cake would be? I was so particular about the sharp edges of the pan and wanted to have a perfect clean-edged cake. So I didn’t mix the blueberries into the cake batter. Instead, I layered the blueberries between the cake batter.
Ingredients to make this Amazing blueberry cake
The measurements are given below in the recipe card. There are two tabs. One is the US cup, and the other is Metric measurements. Do click the tab according to your preference.
- all-purpose flour
- butter
- caster sugar
- eggs
- milk
- blueberries
- vanilla extract
- baking powder
- salt
- icing sugar (for sugar glaze )
Why I love ( you’ll ❤ ) this Amazing blueberry cake
- It is a straightforward recipe. All you need is the regular cake ingredients plus blueberries. It is a one-bowl cake recipe and no mess in the making.
- No fancy gadgets are required to make this recipe. Though I used an electric hand beater, you can use a balloon whisk to mix the cake batter.
- This cake is moist, fluffy, and buttery in taste and texture.
- The hint of sweetness and tartness of juicy blueberries adds an extra zing to the cake. Blueberry lovers, without any doubt, I assure you this recipe is purely for you.
Variations
You can substitute any berry or stone fruit for this recipe.
If you are intolerant to dairy products, try with vegan butter and almond milk.
You can try this recipe with whole wheat flour or gluten free flour too.
If Bundt pan is not available, you can use 9 inch round pan or square pan for the measurement.
Let’s see the step-by step preparation of Amazing Blueberry cake.
In a wide dry bowl, add room temperature butter.
Beat butter until it is fluffy. Add the caster sugar and beat on medium speed till it is well combined.
Now add eggs and beat utter sugar mixture.
Sieve all-purpose flour, baking powder, and salt into the wet mixture.
Mix with a spatula. The cake batter will be thick. To loosen the batter, add milk and vanilla extract.
I used an electric hand beater for mixing the cake batter. Beat for a minute or two to get an even smooth batter, as shown in the picture. Even the balloon whisk will do the wonder.
Preheat the oven to 180*C. Meanwhile, grease the Bundt pan and dust with flour twice. Also, slightly dust blueberries with flour. It makes berries from sinking to the bottom of the pan and staying between the layers of the cake batter.
Transfer half the quantity of the cake batter to the Bundt pan. Spread the floured blueberries as shown in the picture.
Now fill the rest of the cake batter and gently tap the pan onto the kitchen counter to level the batter and deflate the air pockets.
Bake at 180*C FOR 30 to 35 minutes or until inserted skewer comes out clean. Transfer it onto a cooling rack and let it cool completely.
For sugar glaze
In a bowl, add icing sugar and two to three tablespoons of milk and mix well until it forms a smooth glaze. Squish two to three blueberries to get the beautiful colour. Remove the skin from the sugar glaze before pouring it on the cake.
More cake recipes you may like to try
Mama’s(Amma’s) Old Fashioned Butter Cake
Basic Vanilla Cake/Easy Vanilla Cake
Eggless Butterless Chocolate Cake
How to serve amazing blueberry cake
This cake is perfect for occasions like birthday parties, potlucks, breakfast, brunch, or as a snack or dessert. I prefer to have it daily with a cuppa coffee.
How to store amazing blueberry cake
This cake stays good for 3 to 4 days at room temperature. If you want to store the cake for more days, wrap each piece and store it in an air-tight container and freeze it. It stays perfect for three months. Thaw the cake pieces to room temperature before consuming.
Some blueberry recipes you like to try
No-Bake Blueberry Biscuit Mousse Cake
Notes
All the ingredients should be at room temperature. If the Bundt pan is not available, use a 9-inch round pan for this measurement. Use whole fat milk to achieve the richness in taste and golden brown colour of the cake. Every oven behaves differently, so have an eye after 20 minutes.
Amazing Blueberry Cake
Equipment
- Microwave Convection Oven
- Electric Hand Beater
- Spatula
- Wide bowl
Ingredients
- 3 cup all-purpose flour
- 0.8 cup butter
- 1¼ cup caster sugar
- 4 eggs
- ½ cup milk (whole fat milk ) ( add milk little at a time to get the dropping consistency)
- 110 gm blueberries
- 2 tsp baking powder
- 1½ tsp vanilla extract
- ½ tsp salt
For Sugar Glaze
- ¾ cup icing sugar
- 3 tbsp milk
- 3 blueberries ( for colouring the sugar glaze )
Instructions
- In a wide dry bowl, add room temperature butter.
- Beat butter until it is fluffy. Add the caster sugar and beat on medium speed till it is well combined.
- Now add eggs and beat utter sugar mixture.
- Sieve all-purpose flour, baking powder, and salt into the wet mixture.
- Mix with a spatula. The cake batter will be thick. To loosen the batter, add milk and vanilla extract.
- I used an electric hand beater for mixing the cake batter. Beat for a minute or two to get an even smooth batter, as shown in the picture. Even the balloon whisk will do the wonder.
- Preheat the oven to 180*C. Meanwhile, grease the Bundt pan and dust with flour twice. Also, slightly dust blueberries with flour. It makes berries from sinking to the bottom of the pan and staying between the layers of the cake batter.
- Transfer half the quantity of the cake batter to the Bundt pan. Spread the floured blueberries as shown in the picture.
- Now fill the rest of the cake batter and gently tap the pan onto the kitchen counter to level the batter and deflate the air pockets.
- Bake at 180*C FOR 30 to 35 minutes or until inserted skewer comes out clean. Transfer it onto a cooling rack and let it cool completely.
FOR SUGAR GLAZE
- In a bowl, add icing sugar and two to three tablespoons of milk and mix well until it forms a smooth glaze. Squish two to three blueberries to get the beautiful colour. Remove the skin from the sugar glaze before pouring it on the cake.
- This cake is perfect for occasions like birthday parties, potlucks, breakfast, brunch, or as a snack or dessert. I prefer to have it daily with a cuppa coffee.
Notes
Nutrition
Can i have eggless version of it..or how to substitute eggs in recipe
Kindly check eggless baked goodies in the recipe category.