Christmas Cake Preparation | How to make Christmas (Egg/Eggless Cake)

This blog post on Christmas cake preparation is all about the prep of Christmas cake. Preparing traditional Christmas cake has a few steps to follow like, Soaking the dry fruits, making homemade Dark Treacle, and finally making the delicious, decadent Christmas cake. Follow the recipe in this post, and I bet you will love it.

Christmas Cake Preparation. Please Click On The Title To Get The Recipe👇

Soaking The Dry Fruits

Soaking the dry fruits in Alcohol is the first sign of welcoming Christmas. Has your Christmas prep started? If not, “better late than ever”!

If you want to enjoy your Christmas with Home made Christmas Cake just follow this recipe which is going to be in three part series. Soaking the Dry fruits, Making of Treacle and lastly the most awaited Christmas Cake Recipe.

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Home made Dark Treacle

Home made Dark Treacle is one important ingredient for baking Christmas Cake. It is similar to molasses but more intense in flavour. There may be substitute for Treacle but, I bet the taste differs from the Traditional Christmas cake. All needed for making this recipe is Sugar, Water and Lemon. Less ingredients and more patience is needed for making this recipe.

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Christmas cake/ rich fruit and nut cake/ plum cake

As Christmas is around the corner, we have come to the last part of the preparation, baking The Christmas Cake/ Rich Fruit and Nut Cake/Plum Cake. Yes, dry fruits well soaked for more than a month and Homemade Sticky Dark Treacle are ready to mix in the cake batter. I’m so excited, as always , to be preparing this special cake this year too.

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Eggless Christmas Cake

As Christmas is nearing and you crave an eggless Christmas cake, then this is the recipe for you to try this season. This recipe is an eggless version with all the goodness and richness of authentic traditional fruit cake.

This Eggless Christmas cake contains the same ingredients as an authentic traditional Christmas fruit, except for the eggs. Here in this recipe, I added condensed milk, which gives a rich taste to the cake. Home made Dark Treacle and Soaked dry fruits in Red wine gives the fabulous colour to the Cake . The Christmas Cake is moist and loaded with soaked dry fruits and nuts with barely enough spice mix cake batter to hold it all together.

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If you make this recipe, please let me know what you think! I would appreciate you leaving a star rating and comment below, which means a lot to me. Happy Christmas!