Whole wheat banana muffins is an eggless and one-bowl muffin recipe. Follow step-step by preparation to nail it.
About These Whole Wheat Banana Muffins
This whole wheat banana muffin is slightly dense and moist inside, with beautiful crumbs on the top. The sliced banana topped with sprinkles of sugar adds an extra taste and look to the muffins. I bet it gives a lovely look to these simple whole wheat muffins.
Whole wheat banana muffins are easy one-bowl muffins made with whole wheat flour and sweetened with cane sugar. It doesn’t need any fancy gadgets to whip the muffin batter. It all needs a wide bowl, fork or potato masher, whisk, and spatula, which will be available at all homes.
Ingredients Needed For These Whole Wheat Banana Muffins
- whole wheat flour
- cane sugar
- banana
- oil
- milk
- baking powder
- baking soda
- vanilla essence
- salt
Variations
If you are not a big fan of whole wheat flour, you can use all-purpose flour or a 50:50 ratio of both the flours. It is purely optional.
I used cane sugar for this recipe. You can use caster sugar or brown sugar according to your preference.
Adding mix-ins is purely your choice. Mixed dried fruits or nuts go well for these banana muffins.
Some cupcakes and muffins recipe to try
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Basic Vanilla Cake/Easy Vanilla Cake
Eggless Butterless Chocolate Cake
Eggless Whole Wheat Black Grape Cake
Easy Tutti Frutti Cake/ Eggless One Bowl CaChristmas Cake
Panforte/Italian Christmas Fruit and Nut Cake
No-Bake Blueberry Biscuit Mousse Cake
How to make whole wheat banana muffins
These whole wheat banana muffins are a one-bowl recipe to whip within a few minutes. Take a bowl mash over-ripened banana with a potato masher or a fork. To it, add cane sugar, salt, vanilla extract, and oil and mix well with a wire whisk. Mix until the cane sugar is partially dissolved, sieve whole wheat flour, baking powder, and baking soda, and mix gently with a spatula. The muffin batter is ready to bake. Fill in the muffins liners. Preheat oven to 180 C and bake for 17 to 18 minutes. Every oven behaves differently, so bake until inserted skewers come out clean.
Let’s see step- step preparation of whole wheat banana muffins.
In a wide, bowl add over-ripened bananas and mash well either with a potato masher or fork. Use any which is available in your kitchen.
To the mashed bananas add cane sugar, oil, salt and vanilla extract.
Mix well with a wire whisk. Do not worry if there are any lumps of cane sugar.
Sieve whole wheat flour, baking powder, and baking soda together to the banana cane sugar mixture.
Mix gently with a spatula until the flour is combined well.
Meanwhile, preheat the oven to 180 C. Fill in the muffin batter as shown in the picture and top with banana slice and sprinkle sugar on it. I didn’t use a muffin tray as my muffin cup is firm to hold the batter. Bake it for 15 to 18 minutes or, inserted skewer comes out clean.
Let it completely cool on a cooling rack before you start it to dig in.
Serve whole wheat banana muffins for breakfast with a cup of milk or kids snack box or for any gatherings.
How to store whole wheat banana muffins
You can store it at room temperature for a day or two only. If you make big batches and want to preserve them for upcoming holidays or parties, cling each muffin separately or place them in a zip pouch and freeze it. It will stay fresh for up to three months. Before serving, thaw it to room temperature and microwave for a few seconds.
A short video clip of how whole wheat banana muffin turned
I hope you like the recipe! If you like it, rate the recipe and write your feedback which means a lot to me. I always love to hear from you guys and respond as soon as possible. Happy Baking!
FAQS
Yes, you can use all-purpose flour or 50:50 ratio of both the flour.
You can use any sweetener as per your choice. It may be refined sugar, cane sugar, jaggery etc
Notes
Use any variety of over-ripened bananas, or it can be just ripe bananas.
All ingredients should be at room temperature.
You can bake this muffin recipe in any round or square pan.
Make sure baking powder and baking soda are fresh.
Whole wheat banana muffins
Equipment
- Microwave Convection Oven
- Wide bowl
- wire whisk
- Spatula
- potato masher or fork
Ingredients
- 2 cup whole wheat flour
- 3 banana ( over ripened )
- ½ cup cane sugar
- 1 cup milk
- 8 tbsp oil
- 1 tbsp baking soda
- 2 pinch baking powder
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- In a wide, bowl add over-ripened bananas and mash well either with a potato masher or fork. Use any which is available in your kitchen.
- To the mashed bananas add cane sugar, oil, salt and vanilla extract.
- Mix well with a wire whisk. Do not worry if there are any lumps of cane sugar.
- Sieve whole wheat flour, baking powder, and baking soda together to the banana cane sugar mixture.
- Mix gently with a spatula until the flour is combined well.
- Meanwhile, preheat the oven to 180 C. Fill in the muffin batter as shown in the picture. Place sliced banana and sprinkle sugar on top. I didn’t use a muffin tray as my muffin cup is firm to hold the batter. Bake it for 15 to 18 minutes or, inserted skewer comes out clean.
- Let it completely cool on a cooling rack before you start it to dig in.
- Serve whole wheat banana muffins for breakfast with a cup of milk or kids snack box or for any gatherings.
Notes
All ingredients should be at room temperature.
You can bake this muffin recipe in any round or square pan.
Make sure baking powder and baking soda are fresh.
Nutrition
Dear Jayanthy, Thanks for sharing such a healthy and quick one-bowl recipe of whole wheat banana muffins. I really appreciate your efforts to explain the procedure, ingredients,Pictures and tips as well to bake perfect muffins!! I am associated with a chennai based Moonbakes bakery(moonbakes.co.in) and can relate the similar wide offerings of muffins, cakes and desserts. I am surely going to give a try to this healthy whole wheet banana muffin recipe. Thanks for the blog!
Do try and let me know your customers feedback.