Easy Fudgy Eggless Nutella brownies are simple, and a fuss-free recipe made it within an hour. These brownies are utterly fudgy, gooey with a beautiful crinkly top made with rich semi-sweet chocolate, Nutella, butter, all-purpose flour, sugar, and baking powder.
I’ve already made Fudgy gooey brownies with egg and had many requests for eggless brownies. Since I have not tried an eggless version in brownies, I almost tried two to three versions out of it. To my surprise, all were perfect in taste but missing out on the crinkly top or gooey brownies. The recipe with Nutella and some adjustment with the ingredients came out perfect and, I had no complaints in my family. The best part is, no one knew it is an eggless Brownies. So here I present before you the best eggless fudgy and gooey brownies with an extra richness of Nutella.
In this recipe, there are no curd or flax seeds, etc.. for an egg substitute. I used only milk to melt chocolate. If you do not have Nutella, you can skip it and increase the sugar quantity.
Ingredients used in this recipe
- Nutella
- Semi sweet Chocolate
- All purpose flour
- Butter
- Milk
- Sugar
- Baking Powder
- Vanilla Extract
- Salt
How to make Easy Fudgy Eggless Nutella Brownies
Gather all the ingredients and make sure all are at room temperature.
In a heavy bottom pan or vessel warm milk and add sugar on a low medium heat.
To it add unsalted butter and Semi sweet chocolate and switch off the gas flame.
Gently stir until the chocolate gets completely dissolved.
Transfer the melted chocolate mixture to another wide bowl and let it cool slightly.
Now add in sifted all-purpose flour, baking powder, and salt and mix to well until flour mixture is completely incorporate into the chocolate mixture.
Now add Nutella to the Brownie batter and mix well.
Finally, add Vanilla extract and mix well. Adding vanilla extract is purely optional. I love chocolate and vanilla together and so try to add in my bakes.
Grease a rectangular pan( 11″ * 7 ” size) lined with parchment paper and pour the Brownie batter and level the batter by tapping on to the kitchen counter.
Bake in a preheated oven at 180 C for 40 minutes or until inserted skewer comes out with moist crumb. Allow the beautifully baked Eggless Nutella Brownies with the crinkly top layer and fudgy, gooey centre on a wire rack. Let it cool completely.
Slice the brownies evenly and serve it with a cup of milk or coffee or can have as it is.
How to Store Eggless Nutella Brownies
To store fudgy, gooey brownies, always place a piece of parchment paper between each piece to avoid sticking to each other. Store in an airtight container or can refrigerate and have as it is.
Serving Options
You can indulge this black beauty as it is or if your freezer contains an ice cream tub, do serve a dollop of ice cream with the brownie.
Hope you like the recipe! If so ,please try it out ,leave your comment and feedback which means a lot to me. Thank you so much for stopping by my blog! Happy Baking ????!
More Cake Recipes You Might Light Like To Try
Basic Vanilla Cake/Easy Vanilla Cake
Eggless Butterless Chocolate Cake
Panforte/Italian Christmas Fruit and Nut Cake
No-Bake Blueberry Biscuit Mousse Cake
Eggless Whole Wheat Black Grape Cake
Easy Tutti Frutti Cake/ Eggless One Bowl Cake
Red Velvet Cake With Sugar Glaze Frosting
Notes
Use unsalted butter. If using salted butter, avoid salt.
If using Bittersweet Chocolate, you can increase sugar to 10 to 15 gm. It is optional.
Do not increase flour. The more flour in brownies, the cakier they will taste.
Melt chocolate butter either in the microwave or by double boiling method or directly on the stovetop. Make sure the milk is slightly warm, and after adding butter, and chocolate turn off the flame.
Do not add dry ingredients when the chocolate mixture is still warm. Let it come to room temperature.
Adding vanilla extract is purely optional.
If you run out of Nutella, do not worry. Add a little more chocolate to compensate the sweet.
Follow the above simple tricks to achieve perfect Easy Fudgy Eggless Nutella Brownies.
How To Make Easy Fudgy Eggless Nutella Brownies
Equipment
- Heavy bottom pan or vessel
- wire whisk
- OTG Oven
- 11" * 7" rectangular tray
Ingredients
- 1.4 cup Semi sweet chocolate (good quality)
- 4 tbsp Nutella
- 1½ cup all-purpose flour
- ¾ cup Sugar
- 0.3 cup Butter (unsalted)
- ¾ cup Milk
- ¾ tsp Baking powder
- ½ tsp Vanilla extract
- 1 pinch Salt
Instructions
- Gather all the ingredients and make sure all are at room temperature.
- In a heavy bottom pan or vessel warm milk and add sugar on a low medium heat.
- To it add unsalted butter and Semi sweet chocolate and switch off the gas flame.
- Gently stir until the chocolate gets completely dissolved.
- Transfer the melted chocolate mixture to another wide bowl and let it cool slightly.
- Now add in sifted all-purpose flour, baking powder, and salt and mix to well until flour mixture is completely incorporate into the chocolate mixture.
- Now add Nutella to the Brownie batter and mix well.
- Finally, add Vanilla extract and mix well. Adding vanilla extract is purely optional. I love chocolate and vanilla together and so try to add in my bakes.
- Grease a rectangular pan(( 11" * 7 " size) lined with parchment paper and pour the Brownie batter and level the batter by tapping on to the kitchen counter.
- Bake in a preheated oven at 180 C for 40 minutes or until inserted skewer comes out with moist crumb.
- Allow the beautifully baked Eggless Nutella Brownies with the crinkly top layer and fudgy, gooey centre on a wire rack. Let it cool completely.
- Slice the brownies evenly and serve it with a cup of milk or coffee or can have as it is.
Notes
If using Bittersweet Chocolate, you can increase sugar to 10 to 15 gms. It is optional.
Do not increase flour. The more flour in brownies, the cakier they will taste.
Melt chocolate butter either in the microwave or by double boiling method or directly on the stovetop. Make sure the milk is slightly warm, and after adding butter, and chocolate turn off the flame.
Do not add dry ingredients when the chocolate mixture is still warm. Let it come to room temperature.
Adding vanilla extract is purely optional.
If you run out of Nutella, do not worry. Add a little more chocolate to compensate.
Follow the simple tricks to achieve perfect Easy Fudgy Eggless Nutella Brownies.
Nutrition
Some Cake and Brownie Recipes You Might Like To Try
Hi Ms Jayanthy.
My name is Aarti and messaging you from Malaysia 🙂
Love the look of your Brownies!
Could you please share the size of your pan please?
Thank you 🙂
Post updated! Kindly check it????
Hi Jayanthi, thanks to your awesome eggless brownies. I have tried many recipes for eggless but did not turn out well. Yours is the best. Thank you so much. I am so happy today.
Thank you so much for trying the recipe! Glad you liked it????
Looks delicious. Could you please give the measurements in grams.
Check the recipe card, where there are two measurements, one for US Customary and the other metric…Click the metric tab for the gram measurements.
Mam…plzz tell about best choclate for brownie…I have used 2 type morde dark compound bt never get crust…..
I use Chocoville Euro Premium Semi sweet Chocolate bar for my brownie recipe.
Very nice article….that was great
Kee[ it up
Thank you!
Amazing amazing brownies.. loved the top, inside. Everything. So simple yet so classy!
Thank you so much!
Hi,Jayanthy Ji
I did little changes in your recipe as per my family preferences and made brownies with whole wheat flour. Browines turned out so yum. This is the best Eggfree browine recipe.
Hi Ruchi, Happy you tried the recipe with whole wheat flour and it turned out So yum. Thanks for trying the recipe! Happy baking!
Hi,
I don’t have Nutella what is the substitute. Can I use melted dark chocolate.
Yes, you can use dark chocolate! Happy Baking.
How much chocolate should we add to replace nutella
Replace 4 tbsp of Nutella with the same quantity of melted chocolate.
Hi ! Your brownies looks yum . Can you please suggest some good quality semi sweet chocolate brand? In India
You can try Callebaut or Van Houten brand.
Can we replace nutella with biscoff ?
Yes, you can try. The flavour and texture won’t be the same. Do try and let me know the feedback!