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No-Bake Blueberry Biscuit Mousse Cake

Published: Oct 19, 2019 · Modified: Mar 28, 2023 by JAYANTHY · This post may contain amazon or my other affiliate links · 6 Comments

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No – Bake Blueberry Biscuit Cake

No-Bake Blueberry Biscuit Cake is a Treat for all with a surprise in every spoon . It is creamy ,crunchy, biscuity , chocolatey and on a whole with flavourful Blueberry taste. It is not an usual Mousse cake with biscuit base covered with creamy mousse . This Cake comprises of whipped cream combined with crunchy biscuit ,a layer of chocolate filled with a layer of Blueberry filling in it and with a regular Biscuit base. It is a delight that’s so easy to make and doesn’t require an Oven!

In my journey of Baking I have made many cakes from Basic Cakes to Entermets which is simple to complicate flavours. Here I tried my own version of combining whipping cream with natural Blueberry compote mixed with crunchy BITS OF BISCUITS,a layer of CHOCOLATE , a thick spread of BLUEBERRY FILLING and a BISCUIT base .Every bite or spoon of this scrumptious No-Bake Blueberry Biscuit Mousse Cake hits you with loads of flavours! Lets see how to prepare this Delectable No-Bake Blueberry Biscuit Mousse Cake with step by step preparation. Guys do try and let me know your feedback in comments. Over to the recipe!

Preparation Time : 25 mins

Chilling Time : 6 to 8 hrs

Servings : 8

Ingredients

Nutri choice Digestive Biscuit – 200 gms

Melted Butter – 3 tbsp

Blueberry fruit filling (Tinned) – 1 cup

Cookie cream chocolate bar ( Hershey) – 5

Non Dairy Whipping cream – 1 cup

Corn syrup – ¼ cup

Vanilla extract – 1 tsp

Glazed Cherries – 5 to 8

Mint leaves – 1 sprig

Procedure

Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.

Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a offset Spatula or a katori.

Arrange cookie cream milk chocolate bar above the biscuit base as shown.

Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.

In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.

Add in vanilla extract and mix gently. Add biscuits pieces (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.

The Blueberry Biscuit cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.

Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.

Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit Mousse Cake is ready to devour.

Yummy No-Bake Blueberry Biscuit Mousse Cake is a perfect Dessert for all occasion. As Festivities are nearing in all parts of the world ,this recipe can be tried for a change and I bet it is gonna be in your Recipe Keeper. Do try and let me know the feedback in the comments.

More Cake Recipe You Might Like To Try

Basic Vanilla Cake/Easy Vanilla Cake

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Chocolate Orange Marble Cake

Christmas Cake

Panforte/Italian Christmas Fruit and Nut Cake

Cranberry Loaf Cake

Vanilla Chiffon Cake

Eggless Whole Wheat Black Grape Cake

Notes

Use any type of biscuits or flavours according to ones taste. Creativity has no limits.

No-Bake Biscuit Blueberry Mousse Cake

Jayanthy Asokan
No-Bake Blueberry Biscuit Cake is a Treat for all with a surprise in every spoon.
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 mins
Chilling Time 8 hrs
Total Time 8 hrs 25 mins
Course Dessert
Cuisine French
Servings 8

Equipment

Electric Hand Beater
Refrigerator

Ingredients
 
 

  • 2.2 cup Nutri choice Digestive Biscuit 
  • 3 tablespoon Melted Butter
  • 1 tin Blueberry fruit filling (Tinned)
  • 5 Cookie cream chocolate bar ( Hershey) 
  • 1 cup Non Dairy Whipping cream 
  • ¼ cup Corn syrup 
  • 1 teaspoon Vanilla extract 
  • 8 Glazed Cherries 
  • 1 sprig Mint leaves
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Instructions
 

  • Take 100 gms of Nutri choice Digestive biscuits and make into pieces.
  • Grind the biscuits into powder in a mixer grinder.
  • Transfer biscuit powder into a bowl and add melted butter and mix well.
  • Line a parchment paper in a cake tin and fill the base evenly as shown.
  • Level the base biscuit mixture with the help of a offset Spatula or a katori.
  • Arrange cookie cream milk chocolate bar above the biscuit base as shown.
  • Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
  • In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
  • Add in vanilla extract and mix gently.
  • Add biscuits pieces (100 gms) as shown and mix well.
  • Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
  • The Blueberry Biscuit cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
  • Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
  • Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit Mousse Cake is ready to devour.

Notes

Use any type of biscuits or flavours according to your taste. Creativity has no limits.
Tried this recipe?Let us know how it was!

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Basic Vanilla Cake/Easy Vanilla Cake
This is the basic sponge where you can play with the flavours of your choice according to your Palate.
Check out this recipe
Eggless Butterless Chocolate Cake
Eggless Butterless Chocolate Cake is a simple cake made without Egg and Butter and it is a boon for Pure Vegetarians and Health Freaks.
Check out this recipe
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Filed Under: Desserts Tagged With: Biscuit Cake, Blueberry Biscuit Cake, Blueberry Biscuit Mousse Cake, Blueberry Mousse Cake, No Bake Blueberry Biscuit Mousse Cake, No Bake Cake

Reader Interactions

Comments

  1. Malka Topas

    December 29, 2019 at 10:25 am

    I really love to try out your “No-Bake Blueberry Biscuit Mousse Cake”. Could you please email me the receipe. Thank you and greatly appreciate you sharing your creative receipe. You are blessed!

    Reply
  2. JAYANTHY

    December 29, 2019 at 5:29 pm

    Hi Malka Topas,
    Thank you so much! will send you the recipe???? do try and let me know the feedback here.

    Reply
  3. Hajira

    January 11, 2020 at 5:38 am

    Where can u get the blueberry filling tin.other than hersheys chocolte what can be substituted.and one more doubt.it shud b kept in the freezer

    Reply
    • JAYANTHY

      January 11, 2020 at 12:34 pm

      Hi Hajira,
      It is easily available in Nilgris store and Reliance super market or can try online too…. any bar chocolate can be used and yes,freeze for 4 to 5 hrs or over night to get perfect slice.Happy Cooking????

      Reply
  4. Meenakshi

    March 10, 2020 at 5:33 am

    Hey liked ur recipe
    But one question if you make it in this tin how you took it out.????

    Reply
    • JAYANTHY

      March 13, 2020 at 7:39 am

      Thank you!It is frozen completely and parchment paper is also placed below ,so it is easy to demould the mousse cake easily.

      Reply

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Hi, I'm Jayanthy! Growing up cooking with my mom gave me the opportunity to learn some of my family’s traditional heirloom recipes, I’m very happy and proud to share those unique comfort food recipes here with great honor.

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