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Home » Condiments

White Chocolate Ganache Recipe/ Easy Ganache with Fresh Cream

Published: Aug 29, 2023 · Modified: Sep 23, 2023 by JAYANTHY · This post may contain amazon or my other affiliate links · 3 Comments

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Are you looking for a simple and tasty filling or frosting for your desserts? Try making white chocolate ganache with this easy recipe.

white chocolate ganache

White chocolate ganache is a versatile and luxurious ingredient that can be used in a variety of ways, making it a delectable treat for chocolate lovers and those with a keen taste for all things delicious.

Check the recipe Small batch chocolate cupcakes where I used this white chocolate ganache frosting.

This recipe for white chocolate ganache only requires three ingredients and uses fresh cream instead of whipping cream. Isn’t that interesting? Before diving in about ganache, let’s see what white chocolate is.

What is White Chocolate?

White chocolate, made from cocoa butter, has a milder and sweeter flavor than dark or milk chocolate. Its ivory colour gives elegance to desserts, whether as frosting on a cake or dipped strawberries.

What is Ganache?

Ganache is a mixture of chocolate, cream, and butter that is great for filling, frosting, or glazing various desserts. Traditional ganache is made with dark chocolate, while white chocolate ganache is made using white chocolate, resulting in a creamy and sweet mixture.

Types of Ganache

There are three types of ganache They are

  • Pouring ganache
  • Whipped ganache
  • Piping ganache

The three types of chocolate ganache need the same ingredients, but the proportion of cream and chocolate varies for which the ganache needs for the dessert.

The recipe I am sharing today is a simple preparation of white chocolate ganache. I will also provide instructions on how to use it for drip cakes, layering and frosting, and piping designs on cupcakes.

Ingredients

Exact measurements of the ingredients are given in the recipe card

  • white chocolate chips
  • fresh cream
  • butter

When making white chocolate ganache, the ideal ratio may vary depending on its intended use and texture desired. However, a commonly used ratio is 2 parts white chocolate to 1 part cream. You can make slight adjustments to this ratio to suit your personal taste or recipe requirements. It’s important to note that the quality of the white chocolate used can also affect the final texture of your ganache. Try to use for high-quality brands to achieve a luscious texture.

How to make white chocolate ganache in step-by-step preparation

Microwave method– To make the white chocolate ganache, place it in a bowl that can be used in the microwave along with the cream. Microwave the bowl on high for 15 to 20 seconds, making sure not to heat it for too long, or the chocolate may split. After adding butter, stir well until the white chocolate is completely melted. Then, follow the remaining steps for cooling and refrigeration as indicated below.

Stove-top method

In a saucepan, heat the cream over medium-low heat.

to prepare ganache add fresh cream in a sauce pan

Warm the cream and stir it in a spatula. Be careful not to let it boil.

warm the cream for ganache

Add a teaspoon of unsalted butter to the warm cream.

add unsalted butter to the warm cream to make ganache

Stir well until the butter melts, and mix well with the cream.

mix well until butter melts to make ganache

Pour the hot cream mixture on the chocolate ( preferably high-quality whit chocolate ) and let it sit for two to three minutes or until chocolate melts completely.

Pour the hot cream mixture on the chocolate and let it sit for two to three minutes or until chocolate melts completely.

Stir the mixture gently with a whisk or spatula until the chocolate is fully melted and the ganache is smooth and glossy. This will create a perfect consistency for decorating the cake with drips.

mix well with spatula until white chocolate completely melts.

Allow the ganache to cool to room temperature. Cover with cling film. Let the cling film touch the surface of the ganache. Refrigerate for 1-2 hours until thickened to a spreadable consistency. Use the ganache to layer and frost cakes.

cool ganache before refrigerating

To make a white chocolate ganache suitable for piping, transfer it to a mixing bowl and whisk it for 2-3 minutes.

white chocolate ganache is ready to whip
whish white chocolate ganache

Scrape the ganache neatly with a spatula. And then fill it into a piping bag for decorating (icing ) desserts like cakes and cupcakes.

white chocolate ganache is whisked.. scrape the ganache with a spatula
fill the piping bags
simple decorations with whipped white chocolate ganache

How to use white chocolate ganache in desserts

I piped simple designs with the simple nozzle

Try incorporating white chocolate ganache into your desserts for a creamy, indulgent treat. Here are some ways I use chocolate ganache:

  • White chocolate ganache is a great way to frost ( icing ) cakes, cupcakes, or cookies. Its smooth and creamy texture and stunning ivory hue adds sophistication to any sweet treat. Add a touch of colour with your preferred gel for a vibrant twist.
  • Secondly, filling pastries, tarts, pies or crepes with white chocolate ganache for a decadent treat. Its rich and creamy smooth texture pairs well with fruits, nuts, or even a hint of citrus.
  • I add a drizzle of white chocolate ganache to doughnuts, pancakes, brownies, and ice cream, creating a visually stunning effect.
  • Dipping fruits, churros, or cookies into warm chocolate is a great idea as the creamy texture perfectly coats them.

Variation of white chocolate ganache

The recipe allows for any flavor to be added to the white chocolate ganache. Additionally, as previously mentioned, adding gel color to the ivory-hued ganache can enhance the dessert’s appearance. Consider incorporating your preferred crunchy nuts into the ganache for a heavenly combination of velvety, creamy texture and crunchiness.

Substitution

I haven’t substituted for my ganache recipe yet, but I can offer some alternative ideas. For instance, if you are lactose intolerant, you can replace heavy cream or whipped cream with coconut cream.

Likewise, Vegans can opt for dairy-free white chocolate and substitute the cream with coconut cream or plant-based milk.

Pro Tip

Check out Smooth frosting for cakes for tips on how to get a smooth, clean finish for the cakes.

Some condiments you may like to try

Easy Chocolate Ganache with fresh cream

Coffee Sauce Recipe

Best Apple Syrup

HOW TO STORE WHITE CHOCOLATE GANACHE?

You can store chocolate ganache at room temperature for two days. Also, you can refrigerate the white chocolate ganache for up to 3 months. If making a large batch for dessert toppings, freeze it in an air-tight container. It stays good for many months. Microwave ganache for a minute or two until desired consistency and top any dessert as you wish.

If you are interested in trying the  Best Chocolate Cake with Easy Chocolate Ganache with fresh cream frosting, do try it without fail. I bet it is one of the easiest straightforward chocolate cake recipes and an easy chocolate ganache recipe that pleases all at home.

If you make this recipe, please let me know what you think! I would so appreciate you leaving a star rating and/ or comment below, which means a lot to me. Happy Baking!

Recipe Card👇

white chocolate ganache

White Chocolate Ganache Recipe with Fresh Cream

Jayanthy Asokan
Are you looking for a simple and tasty filling or frosting for your desserts? Try making white chocolate ganache with this easy recipe.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Condiments
Cuisine American
Servings 1 kg Cake
Calories 2094.7 kcal

Equipment

Electric Hand Beater
Mixing bowl
Spatula
Sauce pan
piping bag
piping nozzle

Ingredients
 
 

  • 370 gm white chocolate ( bar or chips )
  • 120 ml fresh cream
  • 1 tablespoon butter ( unsalted )
Prevent your screen from going dark

Instructions
 

  • In a saucepan, heat the cream over medium-low heat.
  • Warm the cream and stir it in a spatula. Be careful not to let it boil.
  • Add a teaspoon of unsalted butter to the warm cream.
  • Stir well until the butter melts, and mix well with the cream.
  • Pour the hot cream mixture on the chocolate ( preferably high-quality whit chocolate ) and let it sit for two to three minutes or until chocolate melts completely.
  • Stir the mixture gently with a whisk or spatula until the chocolate is fully melted and the ganache is smooth and glossy. This will create a perfect consistency for decorating the cake with drips.
  • Allow the ganache to cool to room temperature. Cover with cling film. Let the cling film touch the surface of the ganache. Refrigerate for 1-2 hours until thickened to a spreadable consistency. Use the ganache to layer and frost cakes.
  • To make a white chocolate ganache suitable for piping, transfer it to a mixing bowl and whisk it for 2-3 minutes.
  • Scrape the ganache neatly with a spatula. And then fill it into a piping bag for decorating desserts like cakes and cupcakes.

Notes

If you require liquid ganache for drip cake then do not refrigerate or whip the ganache after melting on stove-top or microwave. Let it cool slightly and use for dripping the cake.

Nutrition

Serving: 100g ( cake piece )Calories: 2094.7kcalCarbohydrates: 219gProtein: 21.8gFat: 130.1gSaturated Fat: 79gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 36.6gTrans Fat: 0.5gCholesterol: 107.8mgSodium: 423mgPotassium: 1061.6mgFiber: 0.7gSugar: 218.3gVitamin A: 460.9IUVitamin C: 1.9mgCalcium: 739.7mgIron: 0.9mg
Keyword white chocolate ganache, ganache with fresh cream, ganache for drip, whipped ganache, ganache for piping
Tried this recipe?Let us know how it was!
Easy Chocolate Ganache
This easy chocolate ganache is easy to prepare with only three ingredients- chocolate, fresh cream, and butter! It is an easy and delectable dessert topping and loved by all.
Check out this recipe
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Filed Under: Condiments

Reader Interactions

Comments

  1. Leander Fernandes

    August 31, 2023 at 4:25 pm

    5 stars
    Marvelous indeed
    Fantastic

    Reply
  2. Kish

    March 6, 2024 at 6:08 pm

    5 stars
    Yummy

    Reply
    • JAYANTHY

      March 7, 2024 at 7:26 am

      Thank you!

      Reply
5 from 2 votes

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Hi, I'm Jayanthy! Growing up cooking with my mom gave me the opportunity to learn some of my family’s traditional heirloom recipes, I’m very happy and proud to share those unique comfort food recipes here with great honor.

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