Chicken Cutlet/ Patties/Tikki/Croquettes

Chicken Cutlet/Chicken Patties/ Tikki/Croquettes is simple and easy to make and can be used for Burger buns, Wraps, Sliders, or can eat with sauce, mayonnaise, sweet chilly sauce, etc.

Kids all time favourite dish and it can be made with any meat or vegetables or can combine meat with any vegetable according to their taste buds. Today I have made this Chicken Cutlet /Chicken Patties/ Tikki /Croquettes with minced Chicken and minimal spices .

The outer layer is crisp and juicy delicious centre with meat makes a perfect Appetizer/Starter for any Party. Boneless chicken (CHUNK OR BREAST) can be minced in a food processor and finely chopped onion ,chillies,ginger with home made chilli powder and salt to taste is added. Lets see how to prepare these delicious Chicken cutlet/Patty/Tikki/Croquettes in step by step preparation.

Preparation Time : 15 mins

Cooking Time : 20 mins

Servings : 4

Ingredients

Bonless chicken (minced) – 300 gms

All purpose flour – 2 to 3 tsp

Onion – 2

Green Chillies – 3

Ginger – ½ an inch

Chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Oil – ¼ cup

Salt – 1 teaspoon or to taste

For Binding

Egg – 1

Bread Crumbs – 1 cup

Let’s see step by step preparation of Chicken Cutlet/ Patties / Tikki / Croquettes

Get ready with all the ingredients.

In a pan add oil on a medium heat. Add finely chopped onion and saute until translucent. To it add finely chopped green chillies and ginger and saute well.

Add chilli powder, turmeric powder and salt to taste and mix well on low heat. Switch off the flame and transfer to a bowl and let it cool.

Add minced chicken to fried mixture and mix well. To it add 2 teaspoon All purpose flour and mix well until it combines well.

Divide it into 8 equal balls or u according to the size you prefer.

Slightly flatten the chicken ball and dip in a beaten egg mixture.

Dab the Chicken ball in bread crumbs until it coats evenly.

In a frying pan add 2 tablespoon oil and fry well on a low medium heat and gently flip the other side to cook well.

When it is done transfer on to a plate spread with an absorbent paper.

Yummy Crispy Juicy delectable Chicken Cutlet/Patty/Tikki/ Croquette is ready to have as it is or as a stuffing for a wrap, Slider etc.

Hope you like the recipe! if so, please try it out rate and leave your comment, which means a lot to me. Thank you so much for visiting my blog! Happy Cooking!

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Pepper Chicken Gravy

Chicken Semi Gravy/Curry

Easy Chicken Kurma/Easy Chicken Curry (One Pot)

Kashmiri Chicken(Murgh)Kashmiri Chicken Curry

Pallipalayam Chicken Fry/Simple Chicken Fry

Mangalorean Chicken Ghee Roast,Semi Gravy

Notes

Can use any meat along with any vegetables with the same ingredients as I used.

Can add any masala powder according to individuals taste.

Onion has to be finely chopped. I used food processor to mince Chicken and onions,

It goes well with Burger buns, wrap, slider etc or can have as it is with ketchup or mayonnaise.

CHICKEN CUTLET/ PATTIES/TIKKI/CROQUETTES

Jayanthy Asokan

Chicken Cutlet/Chicken Patties/ Tikki/Croquettes is simple and easy to make and can be used for Burger buns, Wraps, Sliders, or can eat with sauce, mayonnaise, sweet chilly sauce, etc.

No ratings yet

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Appetizer, sides

Cuisine American

Servings 4

Calories 284.6 kcal

Equipment

electric mixer grinder

Frying pan or Wok

Ingredients

  

1x2x3x

• 300 gm bonless chicken ( minced )
• 3 teaspoon all-purpose flour
• 2 onion
• 3 green Chillies
• ½ inch ginger 
• 1 teaspoon chilli powder 
• ¼ teaspoon turmeric powder
• ¼ cup oil 
• 1 teaspoon salt ( to taste )

FOR BINDING

• 1 egg
• 1 cup bread Crumbs

Cook ModePrevent your screen from going dark

Instructions

 

• Get ready with all the ingredients.
  
• In a pan add oil on a medium heat. Add finely chopped onion and saute until translucent. To it add finely chopped green chillies and ginger and saute well.
  
• Add chilli powder, turmeric powder and salt to taste and mix well on low heat. Switch off the flame and transfer to a bowl and let it cool.
  
• Add minced chicken to fried mixture and mix well. To it add 2 teaspoon All purpose flour and mix well until it combines well .
  
• Divide it into 8 equal balls or u according to the size you prefer.
  
• Slightly flatten the chicken ball and dip in a beaten egg mixture.
  
• Dab the Chicken ball in bread crumbs until it coats evenly.
  
• In a frying pan add 2 tablespoon oil and fry well on a low medium heat and gently flip the other side to cook well.
  
• When it is done transfer on to a plate spread with an absorbent paper.
  
• Yummy Crispy Juicy delectable Chicken Cutlet/Patty/Tikki/ Croquette is ready to have as it is or as a stuffing for a wrap, Slider etc.
  

Notes

Can use any meat along with any vegetables with the same ingredients as I used.

Can add any masala powder according to individuals taste.

Onion has to be finely chopped. I used food processor to mince Chicken and onions,

It goes well with Burger buns, wrap, slider etc or can have as it is with ketchup or mayonnaise.

Nutrition

Serving: 2pieceCalories: 284.6kcalCarbohydrates: 28.4gProtein: 5.8gFat: 16.6gSaturated Fat: 1.7gTrans Fat: 0.1gCholesterol: 40.9mgSodium: 917.5mgPotassium: 163mgFiber: 3.5gSugar: 5.2gVitamin A: 208.8IUVitamin C: 8.2mgCalcium: 70.7mgIron: 1.8mg

Keyword chicken cutlet, chicken patties, chicken croquettes

Tried this recipe?Let us know how it was!

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