Pallipalayam Chicken Fry /Simple Chicken Fry is an easy simple spicy dish that can be prepared in few minutes. If you want to prepare a side dish and have no time for it,go for this simple recipe.
Let me say how this name of the recipe is so different with a name of a place! Pallipalayam is a Town in Nammakal District of Tamil Nadu where this yummy easy dish originated. Like Chettinad Chicken masala this Pallipalayam chicken fry is equally famous in and around Tamil Nadu.
This recipe calls for Shallots /Pearl Onion,so no substitute please. The taste of Pallipalayam Chicken Fry/Easy Chicken Fry is so delectable and scrumptious mainly because of Shallots and lots of Dry Chillies. Boneless chicken is ideal for this recipe. Make sure the size of the chicken pieces are small or bite sized. Do try this easy yummy recipe and let me know the feedback in comments.
Lets go over the recipe Pallipalayam chicken fry / Easy Chicken fry with step by step preparation
Get ready with all the ingredients required.
Heat oil in a kadhai on a medium heat. Add mustard seeds and let it splutter. Add cut Shallots and dry chillies in the oil and saute well.
When shallots are translucent, add chicken, turmeric powder, curry leaves and salt to taste and mix well.
Now add 3/4 cup water and cook with lid covered.
Stir occasionally and let it cook for 15 mins until tender and dry. Finally garnish it with curry leaves and transfer into a bowl.
Yummy ,easy and Simple Pallipalayam Chicken Fry/Easy Chicken Fry is ready to devour as a Starter or Side dish for Sambhar rice ,Rasam rice or any Flavoured rice.
Hope you like the recipe! If so ,do try and drop your comments and feedback which means a lot to me. Thank you so much for stopping by the site !
More Chicken Recipes You Might Like To Try
Grilled Coffee Marinated Chicken
Easy Chicken Kurma/Easy Chicken Curry (One Pot)
Chicken Cutlet/Patties/Tikka/Croquettes
Kashmiri Chicken(Murgh)Kashmiri Chicken Curry
Mangalorean Chicken Ghee Roast,Semi Gravy
Notes
Use small or Bite sized Boneless chicken .
Use only Shallots/Pearl onion as recipe calls .
Do not add any other extra ingredients to increase the flavour . If added you may not get the authentic taste of this recipe.
PALLIPALAYAM CHICKEN FRY/SIMPLE CHICKEN FRY
Equipment
- Kadhai or Wok
Ingredients
- ½ kg chicken ( boneless )
- ¼ kg shallots ( pearl onion )
- 20 dry chillies
- ½ tsp mustard seed
- ¼ tsp turmeric powder
- 3 tbsp oil ( vegetable oil )
- 2 sprig curry leaves
- ¼ tsp salt ( to taste )
- ¾ cup water
Instructions
- Get ready with all the ingredients required.
- Heat oil in a kadhai on a medium heat. Add mustard seeds and let it splutter. Add cut Shallots and dry chillies in the oil and saute well.
- When shallots are translucent, add chicken, turmeric powder, curry leaves and salt to taste and mix well.
- Now add 3/4 cup water and cook with lid covered.
- Stir occasionally and let it cook for 15 mins until tender and dry. Finally garnish it with curry leaves and transfer into a bowl.
- Yummy ,easy and Simple Pallipalayam Chicken Fry/Easy Chicken Fry is ready to devour as a Starter or Side dish for Sambhar rice ,Rasam rice or any Flavoured rice.
Notes
Nutrition
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