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How To Make Eggless Simple Homemade Peanut Butter Cookies

October 28, 2020 by JAYANTHY 2 Comments

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Peanut butter cookies are one of our most favourite cookie in my family. This recipe is an easy one-bowl cookie recipe to make with just a handful of ingredients available in your pantry. The texture of the cookie is deliciously soft inside and, crumbly edges melt in your mouth. I must say this cookie is packed full of peanut flavour. I bet you, after you made this recipe once, this is going to be in your recipe collection forever.

Why it is an Easy and Favourite Cookie

  • Basic staple available ingredients
  • Simple straightforward recipe
  • Easy to make
  • Can store in fridge up to a month
  • Best Holiday cookie
  • Packed with only Peanut flavour

Peanut Butter Cookie Variations

I’ve have tried three variation in this cookie variety with addons.

  • Plain Peanut Butter Cookies rolled on granulated sugar( the one I shared here)
  • You can add roasted coarsely crushed peanut to the cookie dough for an extra crunchy bite of peanut.
  • Also, you can add freshly grated coconut to the dough. Trust me, coconut and peanut complement well.
  • To add extra richness, you can add cocoa chips.

Can Peanut Butter Cookie Dough made ahead?

Yes, well, you can make the cookie dough ahead or, you can store the leftover dough in an airtight container or cling wrap and place it in a zip pouch bag and freeze it. It stays fresh for up to two months. If you plan to bake, thaw the cookie dough to room temperature, shape it, and bake it with preferred add-ons.

How can you store Peanut Butter Cookies for months?

Bake cookies and let it cool completely. Transfer the cookies in an airtight container or wrap in parchment paper or clip wrap and store in a zip pouch bag and freeze it. These cookies stay fresh for two to three months.

Lets see how to make Eggless Simple Homemade Peanut Butter Cookies?

In a wide bowl add caster sugar and room temperature unsalted butter and cream well in an electric hand beater until it becomes creamy and fluffy.

Add Homemade Peanut Butter/Best Homemade Peanut Butter and vanilla essence and beat it until it becomes together.

Now add sifted dry ingredients (flour, baking powder, baking soda and salt) to the wet ingredients and mix with a spatula.

Mix by hand or spatula and do not use your electric hand beater. The cookie dough is perfect to roll into small round ball.

Preheat your oven and grease the baking tray. Roll the cookie dough into small even balls and roll the balls in sugar to get evenly coated.

Place all the sugar coated balls on the greased tray and flatten slightly with a fork.

Bake for 15 to 16 minutes at 180 C until golden brown top. The cookies will be soft when it is hot but turns firm as they cool.

Transfer to a cooling rack until it is completely cool.

Store the cookies in an airtight container. Deliciously soft inside and crumbly edges Peanut butter cookies are perfect to serve with a hot cup of milk or coffee.

Hope you like this recipe! If so, please try it out, leave your comment and feedback, which means a lot to me. Please do rate the recipe to encourage me to share more recipes with you. Thank you so much for stopping by my blog! Happy Baking????.

You May also Like to Try Some Cookies For upcoming Christmas

Eggless Butter Cookies/Biscuits

Mint Biscuits/Mint Biscuits(Eggless)

Coconut and Pecan Cookies(Eggless)

Vanilla and Chocolate Twin Custard Cookies

Eggless Tutti Frutti Cookies(Eggless)

Cranberry Chocolate Chip Cookies

Rose Milk Crinkle Cookies

Vanilla Custard Powder Cookies(Eggless)

Chocolate Cream Sandwich Cookies

Linzer Cookies(Eggless)

Quick Simple Coffee Cookies(Eggless)

Notes

You can use Homemade Peanut Butter/Best Homemade Peanut Butter or store-bought ones. I prefer Homemade because it tastes delicious and pocket friendly compared to store-bought.

If the cookie dough is dry and does not hold to perfect ball shapes add some milk to achieve the perfect consistency.

If you want crunchy cookie, bake for few more minutes and have an eye on them so that they don’t burn.

For softer cookies, then bake for 11 to 12 minutes.

Store your cookies in an airtight container at room temperature for up to a week. You can store in the fridge too for longer shelf life.

How To Make Eggless Simple Homemade Peanut Butter Cookies

Jayanthy Asokan
This recipe is an easy one-bowl cookie recipe to make with just a handful of ingredients available in your pantry. The texture of the cookie is deliciously soft inside and, crumbly edges melt in your mouth.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 16 mins
Total Time 31 mins
Course Dessert, Snack
Cuisine American
Servings 10
Calories 344 kcal

Equipment

  • Electric Hand Beater
  • Spatula

Ingredients
 
 

  • 1 cup Peanut Butter
  • 1½ cup All purpose flour
  • 1 cup caster sugar
  • ½ cup Butter
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tbsp Vanilla Extract
  • ½ tsp Salt
  • ½ cup Granulated Sugar ( for rolling the cookie balls)

Instructions
 

  • In a wide bowl add caster sugar and room temperature unsalted butter and cream well in an electric hand beater until it becomes creamy and fluffy.
  • Add Homemade Peanut Butter/Best Homemade Peanut Butter  and vanilla essence and beat it until it becomes together.
  • Now add sifted dry ingredients (flour, baking powder, baking soda and salt) to the wet ingredients and mix with a spatula.
  • Mix by hand or spatula and do not use your electric hand beater. The cookie dough is perfect to roll into small round ball.
  • Preheat your oven and grease the baking tray. Roll the cookie dough into small even balls and roll the balls in sugar to get evenly coated.
  • Place all the sugar coated balls on the greased tray and flatten slightly with a fork.
  • Bake for 15 to 16 minutes at 180 C until golden brown top. The cookies will be soft when it is hot but turns firm as they cool.
  • Transfer to a cooling rack until it is completely cool.
  • Store the cookies in an airtight container. Deliciously soft inside and crumbly edges Peanut butter cookies are perfect to serve with a hot cup of milk or coffee.

Notes

You can use Homemade Peanut Butter/Best Homemade Peanut Butter or store-bought ones. I prefer Homemade because it tastes delicious and pocket friendly compared to store-bought.
If the cookie dough is dry and does not hold to perfect ball shapes add some milk to achieve the perfect consistency.
If you want crunchy cookie, bake for few more minutes and have an eye on them so that they don’t burn.
For softer cookies, then bake for 11 to 12 minutes.
Store your cookies in an airtight container at room temperature for up to a week. You can store in the fridge too for longer shelf life.

Nutrition

Serving: 13 cookiesCalories: 344kcalCarbohydrates: 29.6gProtein: 8.5gFat: 22.4gSaturated Fat: 8.6gCholesterol: 24.4mgSodium: 490.9mgPotassium: 187.5mgFiber: 2.1gSugar: 12.6gVitamin A: 283.6IUCalcium: 43.7mgIron: 1.4mg
Keyword peanut butter cookies, peanut butter,
Tried this recipe?Let us know how it was!
Eggless Butter Cookies
Eggless Butter Cookies is a very simple cookie that any novice baker can bake by following correct measurements. Four basic ingredients is needed to relish this golden drops of melt in mouth Butter Cookies.
Check out this recipe
Coconut And Pecan Cookies(Eggless)
Coconut and Pecan Cookies (Egg-less) are soft inside and  crunchy outside. Every bite of the cookies tastes coconutty.
Check out this recipe
Vanilla And Chocolate Custard Twin Cookies
Vanilla and Chocolate flavour are a match made in heaven. Try these two flavours with custard powder and you would bake again and again.
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Eggless Tutti Frutti Cookies/Biscuit
A simple recipe prepared with minimal ingredients available in pantry with addition of beautiful coloured Tutti Fruitti.
Check out this recipe
Mint Biscuits/ Pudina Biscuits
Mint flavour biscuit with a hint taste of ginger, chilli is unique in this biscuit.
Check out this recipe
Vanilla Custard Powder Cookies(Egg-less)
This cookie is light ,crisp and melt in mouth in texture. It hardly take 15 minutes for preparing cookie dough and that’s it ,bake and relish . 
Check out this recipe
Linzer Cookies Recipe
Linzer cookies or Linzer Tarts are two buttery cookies sandwiched together with fruit preserves or jam.
Check out this recipe
Chocolate Cream Sandwich Cookies(Egg-Less)
Chocolate cream sandwich cookies are also known as sandwich biscuits with any type of filling.
Check out this recipe
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Filed Under: Baked Goodies, Cookies, Eggless Baked Goodies Tagged With: Bakes, cookies, dessert, eggless bakes, eggless cookies, Eggless homemade peanut butter cookies, healthy cookies, homemade peanut butter, kids snack box cookie, Kids special, peanut butter cookies, platetopalate, PLATETOPALATEBLOG, simple peanut butter cookies, SNACK, Sweet

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Reader Interactions

Comments

  1. Julie

    February 21, 2021 at 6:56 am

    What is the measurement of the sugae that goes imto the dough?

    Reply
    • JAYANTHY

      February 21, 2021 at 7:03 pm

      I have updated the post. Kindly check it!

      Reply

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