• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PLATE TO PALATE
  • About
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Egg-free banana muffins with pecans on a serving plate.-
    Eggless Banana Muffins With Pecans—Easy, Moist & One Bowl
  • Strawberry cupcake with strawberry filling served on a serving plate.
    Strawberry cupcakes with strawberry filling.
  • A bowl of vegetarian laksa soup without tofu.
    Vegetarian Laksa Soup Without Tofu
  • A jar of tomato chilli jam.
    Easy Tomato Chilli Jam
  • Kale apple banana smoothie in a jar.
    Kale Apple Banana Smoothie
  • ash-gourd-thoran-kumbalanga-thoran
    Ash Gourd Recipe/Kumbalanga Thoran/Ash Gourd Thoran
  • Blueberry apple breakfast muffins.
    Blueberry Apple Breakfast Muffins
  • Fried eggplant on a serving dish.
    Brinjal Fry/ Fried Eggplant Recipe
  • Double chocolate chip cookies served on a plate.
    Double Chocolate Chip Cookies Without Chilling
  • Orange Cardamom Shortbread Cookies
  • Close up shot of Chettinad mutton kulambu in a serving dish.
    Chettinad Mutton Kulambu
  • Close shot of no bake cherry cheesecake.
    No-Bake Cherry Cheesecake With Condensed Milk
Home » Condiments

Easy Peanut/Groundnut/Moongaphalee Chutney

Published: Nov 8, 2019 · Modified: Apr 1, 2023 by JAYANTHY · This post may contain amazon or my other affiliate links · 1 Comment

Jump to Recipe Print Recipe

Easy Peanut / Groundnut/ Moongaphalee Chutney is a perfect condiment for Indian breakfast recipes. Easy recipe prepared within few minutes.

This chutney pairs well with Idli, Dosa, Uttapam, Chapatti, etc. It may sound like an unusual combo for Chapatti but Trust me it, tastes so yum to any Indian Flat bread. Making of this chutney has no definite way of preparation as some use Peanut/Groundnut with skin. I prefer to roast and deskin the nuts and then prepare chutney. It hardly needs few minutes to make if necessary ingredients are readily available in Pantry.

Make sure to use good quality Peanuts/Groundnuts/ Moongaphalee and avoid rancid ones before roasting them. when it cools deskin the nuts properly by rubbing with the palm and remove the skin thoroughly . Some may add garlic, green chillies,tomato and coconut to make this Peanut/Groundnut/Moongaphalee chutney but I added Red chillies,Coconut and a small piece of Tamarind. The more simple and less ingredients make this Chutney a delectable Combo for Idli, Dosa etc.

Lets jump on to the making of this simple easy recipe with step by step preparation.

Dry roast Peanuts/Groundnuts/Moongaphalee for 5 mins on a medium heat until the skin starts to peel partially from the nut. Keep it aside and let it cool. Deskin the Peanuts/Groundnuts with palm and completely remove the skin and get ready with all the ingredients.

In an electric mixer add coconut pieces,dry chillies and Tamarind and grind coarsely. To it add Peanuts/Groundnuts and salt with ½ cup water.

Grind until smooth and slightly in liquid consistency.

Transfer to a bowl and Temper it with mustard seeds,urad dal,chickpea and curry leaves.

Gently mix until it combines well. Serve this Groundnut/Moongaphalee Chutney for Idli, Dosa, Uttapam, Rotis, etc. This chutney stays fresh only for two to three hours. The addition of coconut to the chutney lessens the shelf time. I hope you like this easy recipe! If so, please try it out, leave your comments and feedback, which means a lot to me. Thank you so much for visiting the site!

Easy Peanut/Groundnut /Moongaphalee Chutney

More Condiments Recipes You Might Like To Try

Soaking The Dry Fruits

Homemade Mixed Fruit Jam

Idli Milaga Podi/ Tiffin Podi

Homemade Dark Treacle

Tomato Chutney/Tomato Thokku

Homemade Peanut Butter/Best Homemade Peanut Butter

Homemade Sambhar Powder/Podi/ South Indian Style

Coffee Sauce Recipe

Homemade Mango Jam

Homemade Strawberry Jam

Notes

Use good quality Peanuts/Groundnuts/Moongaphalee kernels.

Dry roast the Peanut/Groundnut/ Moongaphalee kernels for 3 to 4 mins on low medium heat without changing colour.

PEANUT/ MOONGAPHALEE CHUTNEY

Jayanthy Asokan
Easy Peanut / Groundnut/ Moongaphalee Chutney is a perfect condiment for Indian breakfast recipes. Easy recipe prepared within few minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Condiments
Cuisine Indian
Servings 4
Calories 29.8 kcal

Equipment

electric mixer grinder
Kadhai or Wok

Ingredients
  

  • 1 cup peanut/ groundnut
  • ¼ cup coconut ( pieces )
  • 4 dry chillies
  • tamarind ( small piece )
  • salt ( to taste )

For Tempering

  • 1 teaspoon oil
  • ¼ teaspoon mustard seed
  • ¼ teaspoon urad dal
  • ¼ teaspoon bengal gram
  • 1 sprig curry leaves
Prevent your screen from going dark

Instructions
 

  • Dry roast Peanuts/Groundnuts/Moongaphalee for 5 mins on a medium heat until the skin starts to peel partially from the nut. Keep it aside and let it cool. Deskin the Peanuts/Groundnuts with palm and completely remove the skin and get ready with all the ingredients.
  • In an electric mixer add coconut pieces, dry chillies and Tamarind and grind coarsely. To it add Peanuts/Groundnuts and salt with ½ cup water.
  • Grind until smooth and slightly in liquid consistency.
  • Transfer to a bowl and Temper it with mustard seeds, urad dal, chickpea and curry leaves.
  • Gently mix until it combines well. Serve this Groundnut/Moongaphalee Chutney for Idli, Dosa, Uttapam, Rotis, etc. 

Notes

Use good quality Peanuts/Groundnuts/Moongaphalee kernels.
Dry roast the Peanut/Groundnut/ Moongaphalee kernels for 3 to 4 mins on low medium heat without changing colour.

Nutrition

Serving: 1personCalories: 29.8kcalCarbohydrates: 1.2gProtein: 0.4gFat: 2.8gSaturated Fat: 1.6gTrans Fat: 0.1gSodium: 1.2mgPotassium: 21.7mgFiber: 0.6gSugar: 0.3gVitamin A: 19.9IUVitamin C: 10.2mgCalcium: 4.1mgIron: 0.2mg
Keyword peanu chutney, groundnut chutney, moonhaphalee chutney
Tried this recipe?Let us know how it was!
Black Grape Jam Recipe/How To Make Jam Without Pectin
This easy peasy jam needs only three ingredients as my other jam recipes. Yes, grapes, sugar, and lemon juice is all need for making this delectable spread.
Check out this recipe
Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon

More Condiments

  • Quick simple sugar syrup in a glass jar.
    Sugar Syrup (Quick & Simple)
  • white chocolate ganache
    White Chocolate Ganache Recipe/ Easy Ganache with Fresh Cream
  • Guava Jam in a glass jar.
    Guava Jam/ Guava Jam Recipe/How To Make Guava Jam
  • Best Apple Syrup.
    Best Apple Syrup/ Easy Apple Syrup Recipe

Filed Under: Breakfast, Condiments, Vegan Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Jayanthy! Growing up cooking with my mom gave me the opportunity to learn some of my family’s traditional heirloom recipes, I’m very happy and proud to share those unique comfort food recipes here with great honor.

More about me →

Popular

  • Sura puttu on a plate.
    Sura Puttu/ Fish Puttu/ Meen Puttu
  • A slice of cherry chocolate brownies on a serving plate.
    Cherry Chocolate Brownies
  • Fruit salad with custard in a serving bowl.
    Fruit Salad With Custard Recipe
  • Close up shot of spicy prawn masala curry without coconut.
    Spicy Prawn Masala Curry Without Coconut
  • No-bake mango cheesecake slice on a plate.
    The Ultimate No-Bake Mango Cheesecake Recipe
  • Carrot Cake Traybake/ Easy Spiced Healthy Carrot Cake
  • lemon and coconut loaf cake
    Lemon and Coconut Cake/ Simple Lemon Coconut Loaf Cake
  • Cherry coconut cake on a plate.
    Cherry And Coconut Cake/ Easy Coconut Cherry Cake.

Footer

↑ back to top

About Newsletter

  • Privacy Policy. Sign Up!

Contact

  • Contact
  • About

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023Plate to Palate by Jayanthy Asokan

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required